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Wholemeal flour requires more hydration and a longer rise time to avoid a dense texture.
Always add liquids first to protect the motor and ensure proper mixing. Water/Milk: 300ml (lukewarm) Butter/Margarine: 1.5 tbsp Salt: 1 tsp Sugar: 1 tbsp Flour (Type 550 or Strong Bread Flour): 540g
If your unit has the fruit dispenser: Fill it with 100g raisins. The machine will add them at the beep.
Program: Whole wheat
The Silvercrest SBB 850 E1 features 12 preset programs, a 15-hour delay timer, and a capability to bake loaf sizes ranging from 750g, 1000g, to 1250g. Because it utilizes a dual-paddle system, it excels at thorough kneading, making it highly forgiving for heavy whole-grain doughs and gluten-free variations alike.
The two kneading hooks ensure heavy doughs (like whole wheat or rye) are thoroughly mixed.
The Silvercrest SBB 850 E1 bread maker has a devoted following for its simplicity and reliable loaves. A recipe book built around this model should do more than list ingredient quantities — it should explain how the machine works, adapt classic and modern recipes to its pans and cycles, and offer troubleshooting and variation ideas so home bakers can experiment confidently. silvercrest bread maker sbb 850 e1 recipe book
Use it to learn the fundamentals, follow the programs to create beautiful bread, and then break the rules to bake it your way. The journey from a loaf of white bread to your own signature creation is a rewarding one.
Select the basic/white bread setting and medium crust color. Press start and let the bread maker do the rest!
Silvercrest Bread Maker SBB 850 E1 typically includes a dedicated recipe booklet that covers 16 distinct programs. For successful baking, you must follow the specific order of ingredients and select the correct program based on your desired loaf. Quick Start Guide Preparation Wholemeal flour requires more hydration and a longer
The recipe book often refers to program numbers. While these can vary slightly by software version, here is the standard reference for the SBB 850 E1:
This classic white loaf yields a soft crumb and a crispy crust, perfect for daily sandwiches and morning toast. Ingredients 360 ml Vegetable Oil or Melted Butter: 2 tablespoons Salt: 1.5 teaspoons Sugar: 1 tablespoon White Bread Flour (Type 550): 600 grams Active Dry Yeast: 1 packet (approx. 7 grams) Instructions
The Silvercrest SBB 850 E1 is not just for baking loaves; it features dedicated programs for dough prep and cooking. 5. Perfect Pizza Dough The machine will add them at the beep